Heart disease & carbohydrates

"A considerable percentage of heart attacks and strokes happen due to the spasm of the artery - the result of severe magnesium deficiency, again caused by the consumption of processed carbohydrates."

— Natasha Campbell-McBride MD

from Put Your Heart in Your Mouth

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By Ben Pratt

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It seems this everlasting mantra to avoid salt has been taken too far! If salt was so bad for us then why do hospitals feed the sick and infirm on intravenous drips that contain saline solutions? This is because salt is highly beneficial for healing and aids the repairing of human tissues.

— Ben Pratt

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Heart disease & carbohydrates

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